Maras is home to the Moray Archaeological Complex, where circular agricultural terraces, or “muyus” were excavated from the earth to create different microclimates, as part of what is said to have been an Inca agricultural research station. These circular agricultural terraces were built around 600 years ago. Most experts believe Moray was a kind of experimental farming laboratory, but its exact purpose is still being explored and debated.
This area in the upper section of the Sacred Valley was not only dedicated to agricultural experiments but also the production of salt. With views of over 3,000 salt pools and a perfectly-lined terrace, Maras Moray showcases the impressive creativity of ancient Incan communities.
These saltpans create an impressive spectacle: hundreds of pure white pools, around which it is possible to walk. And the local people who still work them today offer every imaginable product made from this precious salt, even chocolates!